Tina’s Vinaigrette

This is the best vinaigrette I have ever come across and I’ve made it over 1,000 times. I learned how to make this from Dave Bergen who was co-owner of Tina’s in Dundee.

Three parts olive oil, one part Champagne vinegar, shallot, garlic, salt and pepper, dijon mustard. I like to add a very small amount of honey to round it off.